Here is the yummy menu you will get to enjoy at HullaBowloo this year…

University of the South/Sewanee:  Chef Rick Wright

• Deep fried smoked gouda & macaroni bites
• Green tomato marinara dipping sauce
• Tennessee pulled pork & corn bread waffles
• Vermont maple bbq sauce
• Hoppin Jon egg rolls
• Chipotle dipping sauce
• Banana moon-pie pudding cups

Greenlife Grocery: Chef Charlie Loomis

• Spinach & jalapeno tamale with Asian cole-slaw
• Avocado creme & sriacha sauce

Baylor School: Chef Gary Klein

• Jambalaya
• Gumbo

Covenant College: Chef Cameron Mitchell

• Shrimp & grits
• BBQ sundaes
• Hot chocolate shooters

St. John’s Restaurant

• Ashley Farms chicken & porcini mushroom roulade with preserved lemon

Taziki’s Mediterranean Cafe

• Grilled chicken
• Penne pasta tossed with balsamic, tomatoes, feta & basil
• Hummus & taziki dip

Plus Link 41 Sausages, Chattanooga Cupcakes & assorted coffee and liqueurs from Stone Cup Roasting Co.