This prepared food program received more than 100,000 pounds of food from area restaurants and cafeterias last year.  Restaurant staff stores food in their freezer to await pick up by the Food Bank.  Volunteers deliver perpared food to various community agencies that prepare meals for their clients.

Program Sponsors

The Food Bank extends our appreciation to the following supports of this program.

• 212 Market Restaurant
• Baylor School
• Brainerd Baptist School
• Chattanooga Convention Center
• Chick-Fil-A (Gunbarrel location)
• Erlanger Sodexho Services
• Girls Preparatory School
• Kentucky Fried Chicken
• Long John Silver’s
• Olive Garden at Hamilton Place & Hwy 153
• Parkridge Hospital
• Red Lobster at Hamilton Place & Northgate Mall
• Southern Belle Riverboat
• Southern Star Restaurant

For more information on this program or how your restaurant can participate, please contact Evan Shepard at (423) 622-1800 or eshepard@chattfoodbank.org.